White tea is originated in Fuding, Fujian, China, also known as Fuding White Tea. The processes of white tea only adopt withering and drying. The white tea is divided into four categories according to the tenderness of the buds and leaves, which are: Silver Needle (Baihao Yinzhen), White Peony (Bai Mudan), Gongmei, and Shoumei.

If you want to better feel the fragrance of tea and its true taste, in addition to tea, water, utensils, and environment, the water pouring of the tea maker is naturally crucial.

When a cup of tea 🍃 slowly enters our body, a wonderful journey quietly begins. It takes the "esophagus light rail", arrives in the stomach and small intestine, enters intestinal capillaries, and enters the liver after inspected by enzyme.

In the world of tea, white tea has always occupied a place with its unique charm and storage value. Good white tea has been aged over time, and every sip has the mellow fragrance of time. This is because storing tea not only stores time, flavor, but also health. Nowadays, storing new tea and tasting old tea has become a trend among white tea lovers.

The soup feeling of white tea is a taste feast that combines "clear, fresh, sweet, and charm". Of course, experiencing the softness, viscosity, and thickness of the soup feeling is actually part of the white tea soup feeling.

The World's White Tea is in China, The Chinese White Tea is in Fuding! Congratulations on the successful holding of The First International White Tea Conference in Fuding City.

Baihao Yinzhen features a uniform and straight appearance, with long and slender needle-like leaves adorned with silvery hairs, giving it a bright and lustrous color. When smelled, it exudes a delicate and pleasant floral fragrance, as if transporting one to a distant garden. Upon tasting Baihao Yinzhen, the tea liquor appears clear and bright, delivering a refreshing and mellow taste with subtle notes of floral and fruity aromas. The texture is smooth and velvety, with a lingering sweet afterta

Silver Needle, a type of white tea, because of its rare raw material, strict standard of manual picking, short picking time, low yield and high collection value, make it be a rare and expensive tea among white teas.

Do you know how to brew tea? Here are six different brewing methods, hope they are helpful to make your tea life more wonderful!

Tea service in Sun Yat-sen University Zhuhai Campus & Happy Father’s Day! Wish peace and health on the coming Dragon Boat Festival to all the people!

Silver Needle, White Peony, Gongmei and Shoumei，how to choose these 4 major categories of white tea? And Who are they suitable for respectively?

The flavonoid content in white tea is the highest among the six major teas, and it will also increase with the growth of the year. Flavonoids can effectively inhibit free radicals that cause skin aging, improve the body's detoxification and defense functions.